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    Johns Hopkins – Honey (and other good stuff) for Cancer

    AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (TRY IS THE KEY WORD) AND ELIMINATE CANCER, JOHN HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.
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    Cancer Update from Johns Hopkins Hospital

    1. Every person has cancer cells in the body. These cancer cells do not
    show up in the standard tests until they have multiplied to a few
    billion. When doctors tell cancer patients that there are no more cancer
    cells in their bodies after treatment, it just means the tests are
    unable to detect the cancer cells because they have not reached the
    detectable size.

    2. Cancer cells occur between 6 to more than 10 times in a person’s
    lifetime

    3. When the person’s immune system is strong the cancer cells will be
    destroyed and prevented from multiplying and forming tumors.

    4. When a person has cancer it indicates the person has multiple
    nutritional deficiencies. These could be due to genetic, environmental,
    food and lifestyle factors.

    5. To overcome the multiple nutritional deficiencies, changing diet and
    including supplements will strengthen the immune system.

    6. Chemotherapy involves poisoning the rapidly-growing cancer cells and
    also destroys rapidly-growing healthy cells in the bone marrow,
    gastro-intestinal tract etc, and can cause organ damage, like liver,
    kidneys, heart, lungs etc.

    7. Radiation while destroying cancer cells also burns, scars and damages
    healthy cells, tissues and organs.

    8. Initial treatment with chemotherapy and radiation will often reduce
    tumor size. However prolonged use of chemotherapy and radiation do not
    result in more tumor destruction.

    9 When the body has too much toxic burden from chemotherapy and
    radiation the immune system is either compromised or destroyed, hence
    the person can succumb to various kinds of infections and complications.

    10. Chemotherapy and radiation can cause cancer cells to mutate and
    become resistant and difficult to destroy. Surgery can also cause cancer
    cells to spread to other sites.

    11. An effective way to battle cancer is to starve the cancer cells by
    not feeding it with the foods it needs to multiply.

    CANCER CELLS FEED ON:

    a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one
    important food supply to the cancer cells. Sugar substitutes like
    NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is
    harmful. A better natural substitute would be Manuka honey or molasses
    but only in very small amounts. Table salt has a chemical added to make
    it white in color. Better alternative is Bragg’s aminos or sea salt.

    b. Milk causes the body to produce mucus, especially in the
    gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and
    substituting with unsweetened soya milk cancer cells are being starved.

    c. Cancer cells thrive in an acid environment. A meat-based diet is
    acidic and it is best to eat fish, and a little chicken rather than beef
    or pork. Meat also contains livestock antibiotics, growth hormones and
    parasites, which are all harmful, especially to people with cancer.

    d. A diet made of 80% fresh vegetables and juice, whole grains, seeds,
    nuts and a little fruits help put the body into an alkaline environment.
    About 20% can be from cooked food including beans. Fresh vegetable
    juices provide live enzymes that are easily absorbed and reach down to
    cellular levels within 15 minutes to nourish and enhance growth of
    healthy cells. To obtain live enzymes for building healthy cells try and
    drink fresh vegetable juice (most vegetables including bean sprouts) and
    eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at
    temperatures of 104 degrees F (40 degrees C).

    e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea
    is a better alternative and has cancer-fighting properties. Water-best
    to drink purified water, or filtered, to avoid known toxins and heavy
    metals in tap water. Distilled water is acidic, avoid it.

    12. Meat protein is difficult to digest and requires a lot of digestive
    enzymes. Undigested meat remaining in the intestines become putrefied
    and leads to more toxic buildup.

    13. Cancer cell walls have a tough protein covering. By refraining from
    or eating less meat it frees more enzymes to attack the protein walls of
    cancer cells and allows the body’s killer cells to destroy the cancer
    cells.

    14. Some supplements build up the immune system (IP6, Flor-ssence,
    Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the
    bodies own killer cells to destroy cancer cells. Other supplements like
    vitamin E are known to cause apoptosis, or programmed cell death, the
    body’s normal method of disposing of damaged, unwanted, or unneeded
    cells.

    15. Cancer is a disease of the mind, body, and spirit. A proactive and
    positive spirit will help the cancer warrior be a survivor. Anger,
    unforgiveness and bitterness put the body into a stressful and acidic
    environment. Learn to have a loving and forgiving spirit. Learn to relax
    and enjoy life.!

    16. Cancer cells cannot thrive in an oxygenated environment. Exercising
    daily and deep breathing help to get more oxygen down to the cellular
    level. Oxygen therapy is another means employed to destroy cancer cells.

    1. No plastic containers in micro.

    2. No water bottles in freezer.

    3. No plastic wrap in microwave.

    Johns Hopkins has recently sent this out in its newsletters. This
    information is being circulated at Walter Reed Army Medical Center as
    well.

    Dioxin chemicals cause cancer, especially breast cancer.

    Dioxins are highly poisonous to the cells of our bodies.

    Don’t freeze your plastic bottles with water in them as this releases
    dioxins from the plastic.

    Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle
    Hospital, was on a TV program to explain this health hazard. He talked
    about dioxins and how bad they are for us.. He said that we should not
    be heating our food in the microwave using plastic containers.

    This especially applies to foods that contain fat. He said that the
    combination of fat, high heat, and plastics releases dioxin into the
    food and ultimately into the cells of the body. Instead, he recommends
    using glass, such as Corning Ware, Pyrex or ceramic containers for
    heating food. You get the same results, only without the dioxin. So such
    things as TV dinners, instant ramen and soups, etc., should be removed
    from the container and heated in something else.

    Paper isn’t bad but you don’t know what is in the paper. It’s just safer
    to use tempered glass, Corning Ware, etc. He reminded us that a while
    ago some of the fast food restaurants moved away from the foam
    containers to paper. The dioxin problem is one of the reasons.

    Also, he pointed out that plastic wrap, such as Saran, is just as
    dangerous when placed over foods to be cooked in the microwave. As the
    food is nuked, the high heat causes poisonous toxins to actually melt
    out of the plastic wrap and drip into the food. Cover food with a paper
    towel instead.

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