Dr. Weeks’ Comment: Nigella sativa (black cumin seed) has a long history of treating people with cancer. Many people use SOUL the 3- seed drink (black cumin seed and Chardonnay grape seed and balk raspberry seed) to boost immune function, nourish health and address cancer cells. It also helps with pain and discomfort.
Nigella sativa is cancer’s worst nightmare
(NaturalNews) Much to the dismay of many pharmaceutical giants and doctors who reap big rebate checks from recommending chemotherapy treatments, Nigella sativa has been proven over and over again to successfully treat cancer without the use of conventional treatments. Nigella sativa has been shown to be effective against numerous cancers, such as pancreatic, colon, prostate, breast and even brain cancers. Indeed, Nigella sativa is cancer’s worst nightmare and a ray of hope for people who may have died otherwise.
Statistics show that the success rates of people using chemotherapy over a five year period is only 2.1 percent. Nigella sativa on the other hand was proven to annihilate pancreatic tumor cells at the rate of 80 percent. Chemotherapy has many side effects and one of the side effects is the possibility of secondary cancers. Secondary cancers are very aggressive and may occur from tumor reseeding.
Nigella sativa not only rebuilds the immune system and destroys cancer cells; it reinforces the good cells to fight the cancer. Needless to say, it is imperative to treat the cancer patient immediately or in the early stages if possible. Along with taking the oil, a cancer diet must be followed. Sugar, processed foods and white flours only feed the cancer and make the cancer fight much more difficult.
Cancer studies and Nigella sativa
Presently, there are 462 published studies on the efficacy of Nigella sativa. (http://www.ncbi.nlm.nih.gov/pubmed?term=nigella%20sativa). There have been multiple studies on the effect of Nigella sativa and its anti-tumor capabilities. In 1997, at the Cancer Research Facility at Hilton Head Island, South Carolina, Nigella sativa was proven to have enormous capabilities in tumor cell death.
1). Pancreatic cancer: A study was done at Kimmel Cancer Center at Jefferson and the researchers found that by adding Nigella sativa, 80 percent of pancreatic cancer cells were destroyed. Pancreatic cancer is the fourth leading cause of cancer deaths in America with a four percent survival rate after five years using conventional treatments. (http://www.kcc.tju.edu/news/2008-05-23_Arafat.html)
2). Colon cancer: In 2010, a research project was conducted in Tanta, Egypt on the use of Nigella sativa against colon cancer in rats. Nigella sativa greatly reduced the size of the tumors and also reduced the tumors in the lungs and alimentary canals. (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3436209/)
3). Breast cancer: In 2003, researchers from Jackson State University in the U.S. tested Nigella sativa on breast cancer cells. Ending results showed promising advances in the treatment of breast cancer. (http://www.ncbi.nlm.nih.gov/pubmed/12724920)
There are many success stories using Nigella sativa against cancer and how each protocol worked for that individual, such as the boy who took nine capsules a day of the black cumin oil (Nigella sativa) for brain cancer.
Nigella sativa cancer protocol
The Nigella sativa cancer protocol is quite simple and very effective. Take three teaspoons of the oil a day mixed with half a teaspoon of raw honey or freshly squeezed juice. Take the first dosage half an hour before breakfast, the second one in the afternoon and the third dosage before going to bed.
An alternative dosage protocol is to use ground, heated seeds once a day and the oil twice a day. Simply mix the ground seeds with raw honey and eat as you would any sweet treat.
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About the author:
Samantha Davis is an author, freelance writer and avid supporter of natural healing. She has written 10 books on various subjects and is a specialist on the subject of Nigella Sativa, black cumin and black seeds. Check out her website Nigella Sativa.com and
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