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Subjects with impaired glucose tolerance exhibit a high degree of tolerance to honey. |
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2: |
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Antioxidant and Radical Scavenging Activity of Honey in Endothelial Cell Cultures (EA.hy926). |
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3: |
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Bactericidal activity of different types of honey against clinical and environmental isolates of Pseudomonas aeruginosa. |
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4: |
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Combined use of honey, bee propolis and myrrh in healing a deep, infected wound in a patient with diabetes mellitus. |
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5: |
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Fournier’s gangrene: report of thirty-three cases and a review of the literature. |
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6: |
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Honey for refractory diabetic foot ulcers. |
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7: |
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Topical honey for diabetic foot ulcers. |
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8: |
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Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose. |
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9: |
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Intrapulmonary administration of natural honey solution, hyperosmolar dextrose or hypoosmolar distill water to normal individuals and to patients with type-2 diabetes mellitus or hypertension: their effects on blood glucose level, plasma insulin and C-peptide, blood pressure and peaked expiratory flow rate. |
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10: |
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Predisposing factors and treatment outcome in Fournier’s gangrene. Analysis of 28 cases. |
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11: |
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[Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners] |
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12: |
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History of diabetes mellitus. |
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13: |
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Fournier’s gangrene: a review of 1726 cases. |
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14: |
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Diagnosis of diabetes mellitus at the |
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15: |
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[Use of cyclosporin A for remission induction in newly-detected insulin-dependent diabetes] |
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16: |
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Should the bee suck honey or lard? That is the question. |
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17: |
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Banting Lecture. On the honey disease. A dialogue with Socrates. |
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18: |
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Obesity and diabetes in “the land of milk and honey”. |
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19: |
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[Effects of various food products on blood sugar level in patients with diabetes mellitus and obesity] |
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20: |
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Differential effects of honey, sucrose, and fructose on blood sugar levels. |
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21: |
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Glycaemic responses to three different honeys given to normal and alloxan-diabetic rabbits. |
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22: |
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Metabolic effects of honey (alone or combined with other foods) in type II diabetics. |
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23: |
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Diet and diabetes, a brief overview: personal perspective. |
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24: |
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[The pros and cons of honey–are statements about the effects of honey “scientifically verified”?] |
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25: |
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Plasma glucose responses to glucose, sucrose, and honey in patients with diabetes mellitus: an analysis of glycaemic and peak incremental indices. |
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26: |
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Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients. |
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27: |
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Blood glucose and plasma insulin responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes. |
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28: |
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Home monitoring of blood glucose and insulin therapy without a photometer. |
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29: |
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Peripheral neuropathy in the spontaneously diabetic BB-Wistar-rat. An ultrastructural study. |
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30: |
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Honey. |
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31: |
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Historical vignette “honey urine” to pancreatic diabetes: 600 B.C.-1922. |
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32: |
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[Effect of Jerusalem artichoke honey-containing isocaloric diet on the sugar metabolism of diabetic children.] |
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33: |
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[Fructose-containing Jerusalem artichoke honey for the supplementation of the diet of diabetic patients.] |
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34: |
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The use of fructose-containing Helianthus tuberosus honey to supplement the diet of diabetics. |
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35: |
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[The effects of honey on diabetes mellitus.] |
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36: |
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[Behavior of diabetic patients following honey administration.] |
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