Dr. Weeks Comment: What is glyphosate (commonly marketed in Monsanto/Bayer’s RoundUp™). It is best described biblically:
“…Then the Lord rained down burning sulfur on Sodom and Gomorrah—from the Lord out of the heavens. Thus he overthrew those cities and the entire plain, destroying all those living in the cities—and also the vegetation in the land. But Lot’s wife looked back, and she became a pillar of salt…” Genesis 19:24-27
Glyphosate is sprayed on ripe corn, soy and wheat in order to dry these crops out so they don’t become moldy. It is a desiccant. It turns the crop into a dry pillar of salt. It is a horrible substance when it interacts with living organisms.
Order the $100 urine glyphosate test today to determine your degree of intoxication with this modern plague chemical.
Glyphosate, the main component of Round-Up, is everywhere in our food chain now and sprayed on lawns. Conventionally grown wheat, corn, soy, and sugar crops are saturated with it.
Glyphosate opens tight barrier junctions in the brain, breaking the blood brain barrier (leading to neurological problems), and opens the tight barrier junctions in the gut, causing autoimmune reactions, immune system problems, digestive problems, and reduction in production of neurotransmitters like serotonin and dopamine (these neurotransmitters are produced predominantly in the gut and not the brain https://www.theatlantic.com/health/archive/2015/06/gut-bacteria-on-the-brain/395918/
) In addition, glyphosate destroys our microbiome.
Glyphosate destroys the tight barrier junction in the gut by stimulating the enzyme activity of zonulin, increasing gut permeability. (Gluten also stimulates zonulin activity) (Pharmaceutical drugs stimulating the zonulin pathway have been utilized to allow delivery of drugs or vaccines through the GI tract that normally would not be absorbed through the GI mucosal barrier.) This increased gut permeability leads to unregulated absorption of organic and inorganic material, resulting in marked increase in oxidative stress and antigen presentation in both the intestinal submucosa as well as the liver which can cause intestinal (celiac sprue) and extraintestinal (Hashimoto’s thyroiditis, rheumatoid arthritis) autoimmune disorders in genetically susceptible individuals. Prof. Stephanie Seneff, Ph.D. is the most educated and articulate critic of glyphosate: watch her HERE
Glyphosate likely acts synergistically with ubiquitous RF radiation in the environment in producing negative health effects.
To reduce exposure to glyphosate, don’t use Round-Up, consume organics and non-GMO food. (By definition, organically grown food cannot be GMO.)
GMO, genetically modified organisms, have been genetically modified to tolerate glyphosate so that they can grow saturated with glyphosate – so GMO crops have a high levels of glyphosate.