Follow the (bureaucratic) money trail

Dr. Weeks’ Comments: It is an honor to pass on the exemplary and rigorous analysis by my friend and colleague Dr. Gary Kohls, M.D. – Duty to Warn is his broadsheet.

Subject: Documented evidence that vaccines are responsible for many chronic illnesses

Over the past day, I have received several requests from Department of Health-type bureaucrats asking to be removed from my GOVERNMENT contact lists that receive periodic information that has public health implications, such as the world-wide current pandemic of vaccine-induced acute and chronic disorders and the widespread installation (un-approved by us citizens who will be most seriously affected) of deadly 5G electromagnetic radiation towers in relatively populated areas of the planet.

The requests were in response to a recent emailing concerning the smear tactics that public health bureaucracies have been using against Bobby Kennedy’s heroic Children’s Health Defense organization. The smears that are being used are coming from the pro-mandatory vaccine investor establishment, who are all salivating over their big payday when (not if) the experimental, fast-tracked – and therefore inherently dangerous – COVID vaccine is available.

The “investor establishment” includes the billionaire (and wannabe billionaire) class, the pharmaceutical/vaccine corporations (well represented by the World Economic Forum, the Bill & Melinda Gates Foundation, Public Health Universities such as Johns Hopkins U, GAVI, every Big Pharma corporation, the WHO, the CDC, etc, etc.

Here are portions of the response I sent to one of the public health bureaucrats requesting deletion:

Sir: I have deleted your email address from my public health/government contact list  However, as a final message to people such as yourself who are supposed to be PREVENTING conditions such as vaccine-induced allergic disorders (including autoimmune asthma and anaphylaxis. I hope that you will access the powerful scientific information surrounding the intentionally-ignored ASIA Syndrome – go to for much more]),

I also refer you to the respected Deadly Allergy website in which some of the totally-PREVENTABLE chronic, vaccine-caused, asthmatic/allergic disorders are mentioned and documented below. 

Given your particular association with autoimmune asthmatic patients, I am sure you will agree that these seriously chronically-ill, heavily-medicated patients (and their families) should be informed that vaccines are well known to be causative agents in acute and chronic autoimmune disorders and that future vaccinations (especially with aluminum-adjuvanted vaccines) should be re-considered – and avoided. GGK

PS: The website from which this information comes is at:


Potential Allergens in Vaccines per 0.5 mL dose – Institute for Vaccine Safety

Vaccine Excipients per 0.5 mL dose – Institute for Vaccine Safety

General Allergy, Anaphylaxis, Asthma connected to vaccines or vaccine ingredients

Delayed-Onset Anaphylaxis Caused by IgE Response to Influenza Vaccination
“Delayed-onset anaphylaxis after influenza vaccination can occur in children without predisposing allergic diseases. In addition, the results suggested that formulation and production system of influenza vaccines could affect the probability of severe allergic reaction to vaccines. … Vaccines contain numerous components that cause allergic reactions. 2,5 In relation to influenza vaccines, vaccine-associated anaphylaxis has been a concern in egg allergy patients because of classic vaccine production process using embryonated chicken eggs. Egg-based production could increase the chance of egg-adapted changes in viruses. 2,7 However, the rate of anaphylaxis after influenza vaccination is not greater in recipients with egg allergy than those without. Moreover, egg-free influenza vaccines are known to induce anaphylaxis following vaccination. 2,8 This might be due to repeated vaccination with influenza hemagglutinin split vaccines, which are reported to induce IgE sensitization against the influenza vaccines, irrespective of the subtypes of influenza viruses. 7,9 Additionally, in the aspect of viral antigens, split vaccines still contain internal viral proteins despite disruption, which might stimulate CD4 T cells inducing Th2 responses. This might be the reason for undesired allergic responses. 7,10 However, subunit vaccines containing purified and enriched surface antigens of influenza virus could induce humoral responses alone. 7,9 Overall, split formulation of influenza vaccines has been suggested to prevent the potential risk of IgE sensitization or unnecessary immune reactions.”

Effect of endotoxin and alum adjuvant vaccine on peanut allergy
“Environmental influences play a significant role in host immune responses, and it is hypothesized that environmental changes might be responsible for enhanced allergy prevalence. The hygiene hypothesis proposed that smaller families and increased cleanliness reduce infectious diseases (and thereby endotoxin exposure) in a household and contribute to enhanced allergic disease. Vaccines can reduce microbial exposure by preventing infections, and vaccine adjuvants, such as alum, can promote allergies in genetically predisposed population. Alum induces Th2 responses to coadministered antigens and potentially to unrelated environmental allergens, this providing bystander (heterologous) responses that contribute to allergic disease. Modification of childhood vaccines by the addition of Th!-enhancing Toll-like receptor ligand adjuvants, such as monophosphoryl lipd A (MPL or CpG to alum might reduce the Th2-skewing activity of alum and balance host immunity to reduce the development of allergic disease.”

Alum-Containing Vaccines Increase Total and Food Allergen-Specific IgE, and Cow’s Milk Oral Desensitization Increases Bosd4 IgG4 While Peanut Avoidance Increases Arah2 IgE: The Complexity of Today’s Child with Food Allergy (pdf)
“The era of food allergy began with the post-millennial generation, the same faction who received new immunizations during early childhood. Many of these vaccines contain alum, an adjuvant known to induce allergic phenotypes. … “CONCLUSIONS: Alum-containing vaccines increased IgE”

Changes in IgE Levels Following One-Year Immunizations in Two Children with Food Allergy
“We report two cases of children who were sensitized to food allergens whose serum IgE levels increased after immunizations. Case 1 shows total IgE and food allergen-specific IgE values that decreased from 8-12 months of age, a time interval during which she received no intramuscular alum. Three weeks after she received four vaccines (two of which contained alum), all of her IgE levels increased. In Case 2, the boy received three vaccines (one of which contained alum), and his total and egg IgE increased. The results raise the hypothesis that alum-containing vaccines may increase, at least temporarily, the production of allergen-specific IgE levels.”

Cold Contact Urticaria Following Vaccination: Four Cases
“We report here, for the first time, 4 cases of CCU that developed following vaccination, which suggests a link between these events.”

Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy – PDF version

Vinu Arumugham’s scientific contributions,%20Vinu&sort=-publication_date

Role of NMDA receptor autoimmunity induced by food protein containing vaccines, in the etiology of autism, type 1 diabetes, neuropsychiatric and neurodegenerative disorders – Vinu Arumugham – “Once immunized with plant derived antigens, antibody levels will be increased by dietary exposure to these antigens. GR are expressed in the brain, heart, pancreas and the T cells of the immune system. Vaccine induced GR antibodies (GRA) disrupt or destroy GR thus precipitating numerous disorders. This explains the epidemic of food intolerances and food associated immune mediated disorders. Intestinal barrier disruption has been proposed as a cause for food associated autoimmune disorders. However, intestinal barrier disruption may itself be the result of GRA. GRA also disrupt the blood-brain barrier. This allows other anti-brain antibodies access to their targets. Vaccine-induced GRA can therefore explain a wide variety of disorders including autism, type 1 diabetes, attention deficit hyperactivity, epilepsy, schizophrenia, autoimmune encephalitis, Huntington’s, Parkinson’s, dementia, cancer and allergies. The ultimate solution is to immediately remove all non-target proteins from all vaccines.”

Vaccines and the development of food allergies: the latest evidence
British Medical Journal Rapid Response to Re: Non-specific immunological effects of selected routine childhood immunisations: systematic review (BMJ)

Gelatin-Induced Vaccine Anaphylaxis Misattributed to Egg Allergy

Delayed Urticaria and Angioedema Following Yellow Fever Vaccine Immunization

Vaccination in children with allergy to non active vaccine components
“Any vaccine contains culture media antigens, which are protein-based, and could be responsible for hypersensitivity reactions (Table 1). … Milk proteins are often used as stabilizers or emulsifiers in food derivates. Some vaccines (Table 2) could contains hidden milk proteins, in order to prevent viruses degradation. Anaphylactic reactions have been reported in milk and egg-allergic children after MMR vaccination [41]. Kattan JD et al. [42] have evaluated 8 pediatric patients with previous anaphylaxis arisen within 60 minutes after an acellular diphtheria-tetanus-pertussis vaccine. In 6 of these children an immediate allergic reaction to milk proteins have been recorded, and in 5 of these the reaction was a severe one. In all children a significant sensitization to milk proteins have been documented within 2 years after vaccine reaction. Some researchers have observed that culture media used for commercial vaccine against Clostridium tetani, Corynebacterium diphtheriae and Bordetella pertussis could have been supplemented with amino acids derived from the hydrolysis of milk proteins. Authors have demonstrated, with an ELISA essay, a concentration between 8.1 and 18.3 ng/mL of casein peptides in 8 different batches of DTP (Diphtheria-tetanus-pertussis) vaccine [43]. Furthermore, hidden amounts of alpha-lactalbumin have been detected even in some oral polio vaccine (OPV) [44]. Four children, receiving OPV and measles-mumps vaccine at the same time, have shown severe systemic reactions after vaccines injections. In these children there was a previous history of milk proteins allergy but no egg-allergy. As well, skin prick test and serum specific IgE were positive for milk proteins but negative for egg proteins. Moreover, skin prick test with OPV, but not for measles-mumps vaccine, were positive. Although based on these scattered case-studies, due to the possible presence of milk proteins in OPV and DPT vaccine, it has been suggested, in children with history of milk’s proteins anaphylaxis, a 60 minutes observation after vaccination (Table 2).”

Protocol for Pertussis Immunisation and Food Allergy (PIFA): a case–control study of the association between pertussis vaccination in infancy and the risk of IgE-mediated food allergy among Australian children

The relationship between vaccine refusal and self-report of atopic disease in children
“Before and after adjusting for age, sex, exposure to traditional health care, family history of asthma or allergies, exposure to antibiotics, and family clustering, parents who refused vaccines were 11 times less likely to report asthmaonly for children with no family history of the disease and no exposure to antibiotics during infancy (Table III). …. Nonvaccinating parents were also 2.5 times less likely to report eczema and current wheeze.”

Seasonal split influenza vaccine induced IgE sensitization against influenza vaccine
Full Text: Abstract:
“… anaphylaxis … occurred in young children following administration of the 2011/12 seasonal split influenza vaccine, which contained 2-phenoxyethanol as the preservative. These children had high levels of IgE antibodies against influenza vaccine components. We herein investigated why these children were sensitized. … Repeated immunization with the HA split vaccine induced IgE sensitization against the influenza vaccine irrespective of the H1N1, H3N2, or B influenza subtypes. The reasons why anaphylaxis only occurred in recipients of the influenza vaccine containing 2-phenoxyethanol are still being investigated, and the size distribution of antigen particles may have shifted to a slightly larger size. Since the fundamental reason was IgE sensitization, current split formulation for the seasonal influenza vaccine needs to be reconsidered to prevent the induction of IgE sensitization. … The Vaccine Adverse Event Reporting System (VAERS) very recently reported 18 cases of anaphylaxis following vaccination with the trivalent recombinant hemagglutinin influenza vaccine, which is free of egg proteins, and therefore was recommended for patients with egg-allergy.”

Highly increased levels of IgE antibodies to vaccine components in children with influenza vaccine–associated anaphylaxis
“Conclusions:  The 2011-2012 IVA [influenza vaccine–associated anaphylaxis] spike in Japan was caused by specific IgE antibodies to influenza vaccine components. Excipients could not be implicated, except for a modest effect of 2-PE.”

Food allergy and anaphylaxis – 2045. Highly elevated IgE antibodies to vaccine components in influenza vaccine-associated anaphylaxis in Japan
“The results suggest that the recent IVA in Japan was caused by specific IgE antibodies to influenza vaccine components and that phenoxyethanol may have modified the reaction.”

Long Term Persistence of IgE Anti-Influenza Virus Antibodies in Pediatric and Adult Serum Post Vaccination with Influenza Virus Vaccine
“This study is the first, to our knowledge, to describe the long term persistence of IgE anti-Influenza virus antibodies in serum of IgE positive and negative vaccinated pediatric and adult subjects, approaching two years post vaccination. The exact role of IgE in Influenza virus infection remains to be elucidated; however, the presence of IgE anti Influenza virus antibodies several months post vaccination warrants further investigation of the biological significance, if any, of these antibodies.”

Flu Vaccine Allergy May Be Attributed to Gelatin, Not Egg (registration) – Medscape Medical News – “Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from cow, pig, and fish, she explained. Patients with gelatin allergy do not react to meat because gelatin is derived from tendons and bones rather than the flesh. And gelatin in vaccines is more likely to cause an allergic reaction because it is concentrated, purified, and processed and has direct access to the immune system through injection.”

Generalized eczema in an 18-month-old boy due to phenoxyethanol in DPT vaccine

Increased risk of anaphylaxis following administration of 2009 AS03-adjuvanted monovalent pandemic A/H1N1 (H1N1pdm09) vaccine

Immediate hypersensitivity reactions following monovalent 2009 pandemic influenza A (H1N1) vaccines: reports to VAERS

Transiently increased IgE responses in infants and pre-schoolers receiving only acellular Diphtheria–Pertussis–Tetanus (DTaP) vaccines compared to those initially receiving at least one dose of cellular vaccine (DTwP) – Immunological curiosity or canary in the mine?
“Several previous studies have highlighted the strong Th2-polarising and IgE-promoting activity of the DTaP vaccine, but there is no evidence that this has pathological consequences and accordingly there is no current interest amongst vaccine developers in reformulating DTaP to attenuate these properties. In light of an apparent resurgence in pertussis in many countries, and emerging evidence from other areas of paediatric immunology of IgE-mediated interference with host defence mechanisms, this issue requires more detailed clarification.”

Anaphylaxis Following Immunization of Children and Adolescents in Germany
“Anaphylaxis occurred most frequently following administration of AS03 adjuvanted A/H1N1 pandemic influenza vaccine (n=8). The annual frequency of anaphylaxis after vaccination (excluding pandemic influenza vaccine as well as monovalent measles and rubella vaccines) was estimated to be 6.8 (95% CI: 6.1-10.9). The estimated incidence of anaphylaxis following administration of specific vaccines ranged from 0.4 to 127.6 cases per 1,000,000 doses administered.”

Multiple Vaccination Effects on Atopy
“An increase in the incidence of childhood atopic diseases may be expected as a result of concurrent vaccination strategies that induce a Th2-biased immune response. What should be discussed is whether the prize of a reduction of common infectious diseases through a policy of mass vaccination from birth is worth the price of a higher prevalence of atopy.”

Pertussis adjuvant prolongs intestinal hypersensitivity
“The purpose of this study was to examine the role of pertussis toxin (PT) in inducing intestinal hypersensitivity reactions, particularly the ability of the adjuvant to prolong the sensitization. … Our findings indicate nanogram quantities of PT [pertussis toxin], when administered with a food protein, result in long-term sensitization to the antigen, and altered intestinal neuroimmune function. These data suggest that exposure to bacterial pathogens may prolong the normally transient immune responsiveness to inert food antigens.”

This may explain the variety of anaphylactic allergens – perhaps whatever the baby is exposed to via breastfeeding (what the mom is eating around vaccination time) or formula (milk/soy anaphylaxis)

T-cell subsets (Th1 versus Th2)
“Factors responsible for the imbalance of the Th1/Th2 responses which is partly responsible for the increased prevalence of allergy in Western countries. Risk for atopy – Th2, increased exposure to some allergens and Th2-biasing vaccines (alum as adjuvant).”

Vaccine Pricing and US Immunization Policies—Reply
“First, in terms of meningococcal B vaccines, the issues surrounding guidance for the use of these vaccines are quite complex apart from cost and are summarized in the Box. For example, both the efficacy and safety of the meningococcal B vaccines are incompletely understood. As noted, the risk of anaphylaxis following administration of this vaccine series may be equal to the likelihood of disease prevention.”

Preventing development of allergic disorders in children – Rapid Response: Avoiding Adjuvants & Excipients Can Avoid Allergies
“Whilst there is very a little in the evidence-based literature, it is well-known in manufacturing circles that adjuvants cause allergies. As biotech company Biovant’s CEO, Steve Simes said on the launch of their new adjuvant:- “The problem with most adjuvants is that they can cause allergies,” said Simes. “Ours might not be as potent as others, but it is safer.” … “Further, some excipients are also known to cause sensitisation reactions and hypersensitivity is a contraindication [2]”

Aluminum Adjuvant-Containing Vaccines in the Context of the Hygiene Hypothesis: A Risk Factor for Eosinophilia and Allergy in a Genetically Susceptible Subpopulation?
“The above data indicates that immunization with aluminum adjuvants, like helminth infection, induces a Th2 type cell mediated immune response, including eosinophilia, but does not induce an environment conducive to the induction of regulatory mechanisms [51,79]. In the context of the hygiene hypothesis and microbiome theory, aluminum-adjuvant-containing vaccines may be a contributing risk factor for asthma and allergy, especially in a young genetically susceptible subpopulation (Figure 1).”

How aluminum adjuvants could promote and enhance non-target IgE synthesis in a genetically-vulnerable sub-population
“This study reviews the relevant actions of aluminum adjuvants and sources of genetic risk that can combine to adversely affect a vulnerable sub-population. Aluminum adjuvants promote oxidative stress and increase inflammasome activity, leading to the release of IL-1β, IL-18, and IL-33, but not the important regulatory cytokine IL-12. In addition, they stimulate macrophages to produce PGE2, which also has a role in regulating immune responses. This aluminum-induced cytokine context leads to a TH2 immune response, characterized by the further release of IL-3, IL-4, IL-5, IL-9, IL-13, and IgE-potentiating factors such as sCD23. Genetic variants in cytokine genes, such as IL-4, IL-13, IL-33, and IL-18 influence the response to vaccines in children and are also associated with atopy. These genetic factors may therefore define a genetically-vulnerable sub-population, children with a family history of atopy, who may experience an exaggerated TH2 immune response to aluminum-containing vaccines.”

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