The fruit of the Baobab tree and your spike proteins.

Dr. Weeks’ Comment: I recently learned about the therapeutic properties of the fruit of the Baobab tree from a colleague, Scott Marsland, FNP-C  ( who helps people with problematic spike proteins using this remedy. The following excerpt is from his recent newsletter.

Just to remind you about the importance of spike proteins, this is the target of the Covid vaccines and, bewilderingly, were in fact, included in the Covid vaccines, which has proven to be a catastrophic public health decision. Specifically think of the spike protein as a drawbridge to a castle protected by a moat. When the enemy attacks the drawbridge is pulled up, so no enemies can enter the castle. The spike protein being present is like a spy lowering the drawbridge when everyone is asleep thereby allowing the Covid infection to enter your cells. During the COVID epidemic, smokers were relatively protected because nicotine binds strongly to the same site as does the spike protein.  For obvious reasons, non-smokers using a nicotine patch (21mg daily for 6 days) fared best of all. I recommended nicotine patches to my vulnerable patients and to long-haul post-COVID sufferers because it competes with the binding side of the spike protein thereby lessening the detrimental effect of this protein. We now know (thanks to Scott!) that the baobab tree also fights spike protein, and therefore, I am including it in my protocol for those who are dealing with long Covid symptoms.



“Baobab is a tree which covers half the continent of Africa. It dates back to biblical times, and was important to tribal people in arid desert regions, because both its hollow core and spongy bark could store water. It is an odd looking tree, which produces a large fruit the size of a football, which has a hard shell. When ripe, the fruit is a dry powder which can be mechanically separated from fiber and seeds. Every single part of the tree is useful to humans and animals alike. The leaves can provide forage for wild animals and livestock, the bark can be made into rope, the wood used for fuel, and the fruit for medicinal purposes. For these reasons it is often referred to as The Tree of Life.

Before there were words for these actions, Baobab fruit was antibiotic, antiviral, antifungal, antipyretic (fever lowering), and poison neutralizing. Tribespeople who hunt with poison tipped arrows and spears will mix Baobab powder with water to apply to the entry wound and neutralize the poison so that they can eat the flesh. Baobob has a pre-biotic fiber which modulates glucose metabolism, thus lowering fasting blood glucose levels. The fiber also creates a welcoming environment for an abundant and diverse population of bifida bacteria in the gut.

Baobab also has EGCG.

Last Spring, Pierre was at a conference in Hawaii and I was covering some of his patients. It was serendipity that I saw the labs come back for a family which had decided to measure the spike antibody for everyone in the household. Mom, college-age daughter and high school-age daughter were unvaccinated, with spike antibody (ab) levels of ~7,000, 3500 and 1500 U/mL respectively. Dad is a physician working in a busy outpatient clinic. He received two Pfizer shots, both from bad batches, and was exposed to ongoing shedding while delivering patient care in a healthcare environment. His spike ab was about 100 U/mL. I was stunned, and understood that this was either a lab error or a very intriguing aberration.

I picked up the phone and called this family, speaking with the mom at length. Dad didn’t take any medications, nor did he take any supplements. In fact, it took about thirty minutes to uncover what he could possibly be doing which would result in such a low spike ab level. Finally she said, “Well, there is this drink he makes every morning and takes to work. It has Baobab powder, and he mixes it with stevia and ginger. He only drinks it during the week, and sips it over the course of the day.” Why Baobab I asked? “It has a lot of vitamin C, and pre-biotics, but I’m not really sure. He’s been drinking it for years.” I thanked her and hung up, then spent the next four hours reading papers about Baobab.

As I read about Baobab’s many qualities, and then learned that it had EGCG, I concluded that the Baobab was somehow connected to this physician’s low spike ab level. He was patient 0.  Researchers had considered Baobab to control COVID, but as far as I could tell, hadn’t pursued it further. I pulled $500 out of my piggy bank, messaged twenty patients whose spike ab levels were >25,000 U/mL or relatively high, and made them a proposal. Eat, drink, sip, but one way or the other get 1 Tbsp of Baobab in your body every day for a month, and then let’s recheck your spike ab level.

Within the month the feedback started to roll in, and I had my own experience to contribute. I started drinking the Baobab with my morning vitamins. That didn’t go so well, because I ended up with increased paresthesias (decreased sensation) in my toes and feet. After hearing the same story from three other participants in the pilot study, I suggested that we all sip it over the course of the day, like patient 0. The paresthesias resolved.

When the spike ab results started to come back after a month of Baobab, there was a signal. If patients ate it or drank it, there was a slight change in their levels. But if they sipped it, boy howdy! There were drops in spike ab levels reaching 5,000 U/mL over a month. That was enough for me, and I began guiding patients to sip Baobab, 1 Tbsp in 16oz of water over at least an eight hour period.

More feedback with additional patients revealed a few quirks of the therapy. If someone has severe mast cell activation syndrome (MCAS), they may need to go low and slow. Well, just about all of our patients have some level of mast cell activation, so I guided everyone to start with adding only 1/4 teaspoon to 16oz of water and slowly advancing. Initially, some patients (including me) experienced some bloating while sipping Baobab. I’ll attribute this to the recalibration of our microbiomes as we build up the bifida.

Labs in patients who were sipping Baobab showed a declining fasting glucose, similar to what we see when we use Berberine. Patients also report enormous formed brown stools with a clean finish, i.e. no wiping necessary, and a sensation of complete bowel evacuation. Gotta love that.

Then things got interesting. We have been treating patients for microclotting for over a year now, and so some patients were beginning to retest. What I saw was multiple signals that unvaccinated PASC patients who were sipping Baobab dropped their microclotting scores by two points in 2-3 months. For reference, it often takes six months on anticoagulation with Aspirin, Eliquis and Plavix for a PASC or vaccine injured patient to drop his/her/their score one point. It would appear that not only does Baobab block spike entry into cells, but also that it helps break down microclots faster and safely. How?

The likely answer arrived a few weeks ago when I was reading a review article about natural products for antithrombosis. I learned that EGCG acts along the COX-1 pathway, same as Aspirin, to inhibit platelet aggregation and activation. Whereas Aspirin has about a 20% effect, EGCG has about a 90% effect.

Why not just take EGCG then? Well, you could. But any herbalist worth his/her/their salt would explain that when you isolate an active component of a plant-based remedy, you leave behind other components which synergize and ameliorate adverse effects. Given what I have seen clinically over the last eight months, my vote is to stick with green tea and Baobab sipping.

Where do you get Baobab? There are plenty of sources online if you want to shop around, as Baobab is an agricultural product.

How do you mix it? If you can make gravy without lumps, you can mix Baobab. I usually start the day by slowly tapping one Tbsp of Baobab into a cup of water as I stir it with a spoon. I smush out any remaining lumps, and then add this to a thermos with cold water, shaking and sipping every half hour over the course of the day. Every time I talk to a patient about Baobab, I take a sip!

What does it taste like? I would describe Baobab as having a mild citrus flavor. If it doesn’t agree with you, feel free to flavor it like patient 0. A few patients have complained that it has given them heartburn, and there have been others who can’t be bothered with the fuss and muss of mixing/sipping. My position it this: Baobab costs about $20 for a 1 1/2 month supply, blocks spike, breaks down microclots, builds up my bifida, lowers my fasting glucose, doesn’t taste too bad, and helps me have a very satisfying poop every day. Sold!

Baobab sipping is an economical way to combat shedding. My suggestion is to prepare your Baobab sipper before you head into any social interaction. Start sipping ahead of time, sip during the event, and continue sipping afterwards. In effect you are delivering a steady supply of EGCG and whatever synergy we haven’t yet isolated in a lab, which is blocking spike entry into your cells. If you are going to travel, bring the powder with you and once you are through airport security, mix it up at the water fountain and get down to sipping. Our patients and team have been doing this for months, and overall the results have been positive.




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