Dr. Weeks’ Comment: here is a healthy anti-inflammatory agent. How Vitamin D Inhibits Inflammation ScienceDaily (Feb. 23, 2012) ”” Researchers at National Jewish Health have […]
Vitamin D as anti-inflammation Read More »
DR. WEEKS’ COMMENT: Shame on Monsanto and all the GMO companies and shame on our government (agencies of the corporations!) for trying to pollute the
China rejects USA’s GMO foods. Read More »
DR WEEKS’ COMMENTS: The arguments are myriad for avoiding dairy (milk, yogurt, cheese, etc) – but just appreciating the growth hormones which are available in
Prostate Cancer and Milk Read More »
DR. WEEKS’ COMMENT: I have encouraged patients to review the pros and cons of dairy: pros…. tastes good (especially when frozen and mixed
Diabetes and diary – know the science. Read More »
Dr. Weeks’ Comment: Sulforpahane is the “healthy” component of broccoli and other cruciferous vegetables. Your mother was correct: Eat your veggies! (Especially if you
Ya want broccoli with your cisplatin? (Hint: say “yes”!) Read More »
Dr. Weeks’ Comment: Soy milk helps and Halean 951 helps more . From Southern Medical Journal Effects of Commercially Available Soy Products on PSA in
Make mine a soy latte… Read More »
Dr. Weeks’ Comment: Magnesium and vitamin B12 are typically deficient in people with asthma. Replenishing these essential nutrients often helps to reduce asthma symptoms. Sugar,
Soda pop and Asthma (sugar actually) Read More »
Dr. Weeks’ Comment: We all need protein, not too much, just enough and of excellent organic quality, but the source is a critical variable
No way to whey protein powder Read More »
January 20, 2012, 1:16 pm Looking Inside the Twinkie By TARA PARKER-POPE Paul J. Richards/Agence France-Presse ”” Getty Images The news that the food maker Hostess filed
Are your Vitamins derived from Chinese petroleum? Read More »
Dr. Weeks’ Comment: If the FDA did its job, it wouldn’t be so difficult for citizens to find where the food companions are hiding the
MSG – the addictive, fattening additive. FDA knew all along. Read More »