Dr. Weeks Comment: Cancer STEM cells should be what your oncologist is targeting, not your relatively harmless cancer TUMOR cells. Do you know the difference? […]
Ask your oncologist about cancer stem cells Read More »
Dr. Weeks’ Comment: Since founding the American Apitherapy Society in 1984 with my friend and master beekeeper Charles Mraz, we have participated in many people
Bee venom and Lyme’s disease Read More »
Dr. Weeks’ Comment: I love celebrating Thanksgiving because I am aware that the highest human calling is to feel and express appreciation – deeply and entirely.
Thanksgiving – let’s empathize and appreciate Read More »
Dr. Weeks’ Comment: Seeds are the nutritional treasure chest of fruits and vegetables. That is where Mother Nature concentrates the nutrients. Now we learn that
More anti-inflammatory berry power – Gooseberry and stroke Read More »
Dr. Weeks’ Comment: Resveratrol, a major ingredient in SOUL the 3 seed anti-inflammatory drink – helps with Parkinson’s disease symptoms and now drug addiction.
Resveratrol to treat metamphetamine addiction Read More »
Dr. Weeks’ Comment: Obesity and inflammation are both mutually destructive forces which worsen cancer. SOUL, the powerful drink made from the three anti-inflammatory seeds –
Obesity and Breast Cancer – Inflammation is the bridge Read More »
Dr. Weeks’ Comment: Many people have told me that SOUL, a drink made from 3 seeds (black cumin seed, black raspberry seed and Chardonnay grape
Black Cumin seed as Anti-Seizure agent Read More »
Dr. Weeks’ Comment: All prescription patented drugs work by destroying enzyme systems and by suppressing symptoms. Even the toxic ones are welcomed by the FDA
Europe rejects what FDA allows – toxic arthritis drug Read More »
Dr. Weeks’ Comment: Stem cell medicine is the future and it is very exciting and very promising! Seeds are rich in stem cells and
Stem cells make functioning kidney parts Read More »
Dr. Weeks’ Comment: We are living in increasingly polluted planet of our own creation. Now, the radiation is poisoning the fish we eat and